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Friday, 19 November 2010

A Recipe For....

So, apart from my uni brief, my fellow illos are making a fundraising book for a future London exhibition. The title being 'A Recipe For...'


With that in mind, I decided to do a Recipe for an egg. I think eggs are wonderful. I eat them for breakfast, preferably medium boiled with toast, at lunch, poached or scrambled on toast, and for dessert, in the form of meringue. Wonderful. One of the most versatile foods around.


Anyway, the image below was my contribution to our fundraising book. I once again incorporated text, collage and some fine pen drawings. I hope you like my testament to the egg.



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